LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-A(y) Mice

[Image: see text] The present study is to investigate the polyphenolic composition and in vivo antidiabetic effect of white-fleshed Chinese bayberry cultivar “Shui Jing”. By liquid chromatography quadrupole time-of-flight mass spectrometry (LC-Q-TOF-MS), 38 polyphenols were identified in the Shui Ji...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Yilong, Zhang, Xianan, Zhan, Liuhuan, Xu, Chang, Sun, Linxiao, Jiang, Huamin, Sun, Chongde, Li, Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7377368/
https://www.ncbi.nlm.nih.gov/pubmed/32715269
http://dx.doi.org/10.1021/acsomega.0c02759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7377368/
https://www.ncbi.nlm.nih.gov/pubmed/32715269
http://dx.doi.org/10.1021/acsomega.0c02759

Ejemplares similares