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LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-A(y) Mice

[Image: see text] The present study is to investigate the polyphenolic composition and in vivo antidiabetic effect of white-fleshed Chinese bayberry cultivar “Shui Jing”. By liquid chromatography quadrupole time-of-flight mass spectrometry (LC-Q-TOF-MS), 38 polyphenols were identified in the Shui Ji...

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Detalles Bibliográficos
Autores principales:	Liu, Yilong, Zhang, Xianan, Zhan, Liuhuan, Xu, Chang, Sun, Linxiao, Jiang, Huamin, Sun, Chongde, Li, Xian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7377368/ https://www.ncbi.nlm.nih.gov/pubmed/32715269 http://dx.doi.org/10.1021/acsomega.0c02759

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