Breadfruit flour is a healthy option for modern foods and food security

Breadfruit is a traditional staple crop from Pacific islands with the potential to improve worldwide food security and mitigate diabetes. Flour produced from breadfruit is a gluten-free, low glycemic index, nutrient dense and complete protein option for modern foods but basic scientific knowledge of...

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Detalles Bibliográficos
Autores principales: Liu, Ying, Brown, Paula N., Ragone, Diane, Gibson, Deanna L., Murch, Susan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7377419/
https://www.ncbi.nlm.nih.gov/pubmed/32702056
http://dx.doi.org/10.1371/journal.pone.0236300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7377419/
https://www.ncbi.nlm.nih.gov/pubmed/32702056
http://dx.doi.org/10.1371/journal.pone.0236300

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