Potential contribution of beneficial microbes to face the COVID-19 pandemic

The year 2020 will be remembered by a never before seen, at least by our generation, global pandemic of COVID-19. While a desperate search for effective vaccines or drug therapies is on the run, nutritional strategies to promote immunity against SARS-CoV-2, are being discussed. Certain fermented foo...

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Detalles Bibliográficos
Autores principales: Antunes, Adriane E.C., Vinderola, Gabriel, Xavier-Santos, Douglas, Sivieri, Katia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378002/
https://www.ncbi.nlm.nih.gov/pubmed/32846611
http://dx.doi.org/10.1016/j.foodres.2020.109577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378002/
https://www.ncbi.nlm.nih.gov/pubmed/32846611
http://dx.doi.org/10.1016/j.foodres.2020.109577

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