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Potential contribution of beneficial microbes to face the COVID-19 pandemic

The year 2020 will be remembered by a never before seen, at least by our generation, global pandemic of COVID-19. While a desperate search for effective vaccines or drug therapies is on the run, nutritional strategies to promote immunity against SARS-CoV-2, are being discussed. Certain fermented foo...

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Detalles Bibliográficos
Autores principales:	Antunes, Adriane E.C., Vinderola, Gabriel, Xavier-Santos, Douglas, Sivieri, Katia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378002/ https://www.ncbi.nlm.nih.gov/pubmed/32846611 http://dx.doi.org/10.1016/j.foodres.2020.109577

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