Treasure from garden: Bioactive compounds of buckwheat

Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-c...

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Detalles Bibliográficos
Autores principales: Huda, Md. Nurul, Lu, Shuai, Jahan, Tanzim, Ding, Mengqi, Jha, Rintu, Zhang, Kaixuan, Zhang, Wei, Georgiev, Milen I., Park, Sang Un, Zhou, Meiliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378508/
https://www.ncbi.nlm.nih.gov/pubmed/32739818
http://dx.doi.org/10.1016/j.foodchem.2020.127653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378508/
https://www.ncbi.nlm.nih.gov/pubmed/32739818
http://dx.doi.org/10.1016/j.foodchem.2020.127653

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