Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Wet coffee pulp (WCP), produced as waste from coffee production, is a rich source of bioactive compounds, especially caffeine and chlorogenic acid. However, it contains high moisture content, thus it is challenging for further utilization due to degradation and microbial deterioration. Dehydration i...

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Detalles Bibliográficos
Autores principales: Kieu Tran, Thy Minh, Kirkman, Timothy, Nguyen, Minh, Van Vuong, Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378691/
https://www.ncbi.nlm.nih.gov/pubmed/32715143
http://dx.doi.org/10.1016/j.heliyon.2020.e04498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378691/
https://www.ncbi.nlm.nih.gov/pubmed/32715143
http://dx.doi.org/10.1016/j.heliyon.2020.e04498

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