Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis

OBJECTIVE: Previous studies have separately reported the contributions of dietary factors to the risk of cardiovascular disease (CVD) and its markers, including blood pressure (BP) and lipid profile. This study systematically reviewed the current evidence on this issue in the Korean population. METH...

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Detalles Bibliográficos
Autores principales: Kim, Jeongseon, Hoang, Tung, Bu, So Young, Kim, Ji-Myung, Choi, Jeong-Hwa, Park, Eunju, Lee, Seung-Min, Park, Eunmi, Min, Ji Yeon, Lee, In Seok, Youn, So Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Lipidology and Atherosclerosis 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379076/
https://www.ncbi.nlm.nih.gov/pubmed/32821732
http://dx.doi.org/10.12997/jla.2020.9.1.205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379076/
https://www.ncbi.nlm.nih.gov/pubmed/32821732
http://dx.doi.org/10.12997/jla.2020.9.1.205

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