CO(2) Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism vis-à-vis ROS Abundance in Bread Wheat

Wheat is an important staple food crop of the world and it accounts for 18–20% of human dietary protein. Recent reports suggest that CO(2) elevation (CE) reduces grain protein and micronutrient content. In our earlier study, it was found that the enhanced production of nitric oxide (NO) and the conc...

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Detalles Bibliográficos
Autores principales: Padhan, Birendra K., Sathee, Lekshmy, Meena, Hari S., Adavi, Sandeep B., Jha, Shailendra K., Chinnusamy, Viswanathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379427/
https://www.ncbi.nlm.nih.gov/pubmed/32765552
http://dx.doi.org/10.3389/fpls.2020.01061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379427/
https://www.ncbi.nlm.nih.gov/pubmed/32765552
http://dx.doi.org/10.3389/fpls.2020.01061

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