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CO(2) Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism vis-à-vis ROS Abundance in Bread Wheat
Wheat is an important staple food crop of the world and it accounts for 18–20% of human dietary protein. Recent reports suggest that CO(2) elevation (CE) reduces grain protein and micronutrient content. In our earlier study, it was found that the enhanced production of nitric oxide (NO) and the conc...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379427/ https://www.ncbi.nlm.nih.gov/pubmed/32765552 http://dx.doi.org/10.3389/fpls.2020.01061 |