An Agent‐Based Model for Pathogen Persistence and Cross‐Contamination Dynamics in a Food Facility

We used an agent‐based modeling (ABM) framework and developed a mathematical model to explain the complex dynamics of microbial persistence and spread within a food facility and to aid risk managers in identifying effective mitigation options. The model explicitly considered personal hygiene practic...

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Detalles Bibliográficos
Autores principales: Mokhtari, Amir, Van Doren, Jane M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379630/
https://www.ncbi.nlm.nih.gov/pubmed/30321463
http://dx.doi.org/10.1111/risa.13215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379630/
https://www.ncbi.nlm.nih.gov/pubmed/30321463
http://dx.doi.org/10.1111/risa.13215

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