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An Agent‐Based Model for Pathogen Persistence and Cross‐Contamination Dynamics in a Food Facility
We used an agent‐based modeling (ABM) framework and developed a mathematical model to explain the complex dynamics of microbial persistence and spread within a food facility and to aid risk managers in identifying effective mitigation options. The model explicitly considered personal hygiene practic...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379630/ https://www.ncbi.nlm.nih.gov/pubmed/30321463 http://dx.doi.org/10.1111/risa.13215 |