Polyphenols in the Fermentation Liquid of Dendrobium candidum Relieve Intestinal Inflammation in Zebrafish Through the Intestinal Microbiome-Mediated Immune Response

Previous studies of Dendrobium candidum (D. candidum), which is mainly distributed in tropical areas, have mainly focused on its functional polysaccharide; the effects of D. candidum polyphenols, the chemical composition of which may be improved by fermentation, have received limited attention, espe...

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Detalles Bibliográficos
Autores principales: Gong, Xiaoyue, Jiang, Shuaiming, Tian, Haiyan, Xiang, Dong, Zhang, Jiachao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379839/
https://www.ncbi.nlm.nih.gov/pubmed/32765533
http://dx.doi.org/10.3389/fimmu.2020.01542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379839/
https://www.ncbi.nlm.nih.gov/pubmed/32765533
http://dx.doi.org/10.3389/fimmu.2020.01542

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