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Polyphenols in the Fermentation Liquid of Dendrobium candidum Relieve Intestinal Inflammation in Zebrafish Through the Intestinal Microbiome-Mediated Immune Response

Previous studies of Dendrobium candidum (D. candidum), which is mainly distributed in tropical areas, have mainly focused on its functional polysaccharide; the effects of D. candidum polyphenols, the chemical composition of which may be improved by fermentation, have received limited attention, espe...

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Detalles Bibliográficos
Autores principales:	Gong, Xiaoyue, Jiang, Shuaiming, Tian, Haiyan, Xiang, Dong, Zhang, Jiachao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Immunology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379839/ https://www.ncbi.nlm.nih.gov/pubmed/32765533 http://dx.doi.org/10.3389/fimmu.2020.01542

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