The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices

Detalles Bibliográficos
Autores principales: Payán, Denise D., Derose, Kathryn P., Flórez, Karen R., Branch, Cheryl A., Williams, Malcolm V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Multimedia
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380293/
https://www.ncbi.nlm.nih.gov/pubmed/32678063
http://dx.doi.org/10.5888/pcd17.200028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380293/
https://www.ncbi.nlm.nih.gov/pubmed/32678063
http://dx.doi.org/10.5888/pcd17.200028

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