The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices

Detalles Bibliográficos
Autores principales: Payán, Denise D., Derose, Kathryn P., Flórez, Karen R., Branch, Cheryl A., Williams, Malcolm V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Multimedia
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380293/
https://www.ncbi.nlm.nih.gov/pubmed/32678063
http://dx.doi.org/10.5888/pcd17.200028
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author Payán, Denise D.
Derose, Kathryn P.
Flórez, Karen R.
Branch, Cheryl A.
Williams, Malcolm V.
author_facet Payán, Denise D.
Derose, Kathryn P.
Flórez, Karen R.
Branch, Cheryl A.
Williams, Malcolm V.
author_sort Payán, Denise D.
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spelling pubmed-73802932020-08-04 The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices Payán, Denise D. Derose, Kathryn P. Flórez, Karen R. Branch, Cheryl A. Williams, Malcolm V. Prev Chronic Dis Multimedia Centers for Disease Control and Prevention 2020-07-16 /pmc/articles/PMC7380293/ /pubmed/32678063 http://dx.doi.org/10.5888/pcd17.200028 Text en https://creativecommons.org/licenses/by/4.0/Preventing Chronic Disease is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Multimedia
Payán, Denise D.
Derose, Kathryn P.
Flórez, Karen R.
Branch, Cheryl A.
Williams, Malcolm V.
The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices
title The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices
title_full The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices
title_fullStr The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices
title_full_unstemmed The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices
title_short The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices
title_sort food environment in 3 neighborhoods in south los angeles, california: access, availability, quality, and marketing practices
topic Multimedia
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380293/
https://www.ncbi.nlm.nih.gov/pubmed/32678063
http://dx.doi.org/10.5888/pcd17.200028
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