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The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices

Detalles Bibliográficos
Autores principales:	Payán, Denise D., Derose, Kathryn P., Flórez, Karen R., Branch, Cheryl A., Williams, Malcolm V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2020
Materias:	Multimedia
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380293/ https://www.ncbi.nlm.nih.gov/pubmed/32678063 http://dx.doi.org/10.5888/pcd17.200028

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