Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome

Lifestyle factors, such as diet, strongly influence the structure, diversity, and composition of the microbiome. While we have witnessed over the last several years a resurgence of interest in fermented foods, no study has specifically explored the effects of their consumption on gut microbiota in l...

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Detalles Bibliográficos
Autores principales: Taylor, Bryn C., Lejzerowicz, Franck, Poirel, Marion, Shaffer, Justin P., Jiang, Lingjing, Aksenov, Alexander, Litwin, Nicole, Humphrey, Gregory, Martino, Cameron, Miller-Montgomery, Sandrine, Dorrestein, Pieter C., Veiga, Patrick, Song, Se Jin, McDonald, Daniel, Derrien, Muriel, Knight, Rob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380580/
https://www.ncbi.nlm.nih.gov/pubmed/32184365
http://dx.doi.org/10.1128/mSystems.00901-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380580/
https://www.ncbi.nlm.nih.gov/pubmed/32184365
http://dx.doi.org/10.1128/mSystems.00901-19

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