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Banning unhealthy foods in school premises in India: Its implications and future recommendations
Globally, the consumer food environment is often shaped by market interests rather than emphasizing nutritional quantity and quality. In low- income countries like India, such unhealthy food products are becoming increasingly available, accessible, and affordable to the common people, especially the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380761/ https://www.ncbi.nlm.nih.gov/pubmed/32754464 http://dx.doi.org/10.4103/jfmpc.jfmpc_431_20 |