The Inhibitory Effect of Wheat Husks Addition on Aflatoxins Production by Aspergillus flavus in Liquid Culture With Various Wheat Compositions as Carbon Sources

Wheat may be infected by the aflatoxigenic mold Aspergillus flavus during pre- and post-harvest activities. Control strategies reported to manage aflatoxin contamination of wheat are expensive and require extensive testing to verify the absence of toxic secondary metabolites or newly formed compound...

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Detalles Bibliográficos
Autores principales: Ghanem, Khaled M., Lotfy, Walid A., El-Shaer, Mohamed M., Elassar, Samy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7381238/
https://www.ncbi.nlm.nih.gov/pubmed/32765435
http://dx.doi.org/10.3389/fmicb.2020.01448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7381238/
https://www.ncbi.nlm.nih.gov/pubmed/32765435
http://dx.doi.org/10.3389/fmicb.2020.01448

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