Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

The challenge of convincing people to change their eating habits toward more environmentally sustainable food consumption (ESFC) patterns is becoming increasingly pressing. Food preferences, choices and eating habits are notoriously hard to change as they are a central aspect of people’s lifestyles...

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Detalles Bibliográficos
Autores principales: Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7381298/
https://www.ncbi.nlm.nih.gov/pubmed/32754095
http://dx.doi.org/10.3389/fpsyg.2020.01603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7381298/
https://www.ncbi.nlm.nih.gov/pubmed/32754095
http://dx.doi.org/10.3389/fpsyg.2020.01603

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