Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food. Unlike other concurrent crises, rather than threatening the material hardware of food systems, COVID-19 has so far affected...

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Detalles Bibliográficos
Autores principales: Heck, Simon, Campos, Hugo, Barker, Ian, Okello, Julius J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Opinion Piece
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7381414/
https://www.ncbi.nlm.nih.gov/pubmed/32839664
http://dx.doi.org/10.1007/s12571-020-01067-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7381414/
https://www.ncbi.nlm.nih.gov/pubmed/32839664
http://dx.doi.org/10.1007/s12571-020-01067-2

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