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Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin
Food adulteration is an issue of major concern, as numerous foodstuffs and beverages do not follow their labeling. Our research interest is in the field of authenticity of dairy products and particularly cheese. Adulteration of dairy products is a well‐known phenomenon, and there are numerous publis...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382104/ https://www.ncbi.nlm.nih.gov/pubmed/32724591 http://dx.doi.org/10.1002/fsn3.1603 |