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Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin

Food adulteration is an issue of major concern, as numerous foodstuffs and beverages do not follow their labeling. Our research interest is in the field of authenticity of dairy products and particularly cheese. Adulteration of dairy products is a well‐known phenomenon, and there are numerous publis...

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Detalles Bibliográficos
Autores principales:	Tarapoulouzi, Maria, Kokkinofta, Rebecca, Theocharis, Charis R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382104/ https://www.ncbi.nlm.nih.gov/pubmed/32724591 http://dx.doi.org/10.1002/fsn3.1603

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