Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

BACKGROUND: The aim of this work was to study the influence of grape berry morphology, especially the seed weight percentage, on the tannin concentration and astringency of red wine. Clusters of Tempranillo, Garnacha, Merlot, and Cabernet Sauvignon were characterized and their seeds were extracted a...

Descripción completa

Detalles Bibliográficos
Autores principales: Gombau, Jordi, Pons‐Mercadé, Pere, Conde, Marta, Asbiro, Lucie, Pascual, Olga, Gómez‐Alonso, Sergio, García‐Romero, Esteban, Miquel Canals, Joan, Hermosín‐Gutiérrez, Isidro, Zamora, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382114/
https://www.ncbi.nlm.nih.gov/pubmed/32724608
http://dx.doi.org/10.1002/fsn3.1627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382114/
https://www.ncbi.nlm.nih.gov/pubmed/32724608
http://dx.doi.org/10.1002/fsn3.1627

Ejemplares similares