The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic

In this study, the emulsifying and foaming properties of a novel exudate gum from Dorema ammoniacum (AMG) were assessed in comparison with the well‐known gum Arabic from Acacia tree (GAC). The sunflower oil‐based emulsion (10% v/v) containing various concentrations (5%–15% w/v) of AMG and GAC was pr...

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Detalles Bibliográficos
Autores principales: Ebrahimi, Behzad, Homayouni Rad, Aziz, Ghanbarzadeh, Babak, Torbati, Mohammadali, Falcone, Pasquale M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382130/
https://www.ncbi.nlm.nih.gov/pubmed/32724634
http://dx.doi.org/10.1002/fsn3.1658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382130/
https://www.ncbi.nlm.nih.gov/pubmed/32724634
http://dx.doi.org/10.1002/fsn3.1658

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