Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius

Japanese Spanish Mackerel (JSM) Scomberomorus niphonius (Cuvier 1832) is an important commercial fish species in South Korea. The postharvest handling, preservation, and storage of JSM have not been clearly understood, and therefore, it is very often oxidized to produce off‐flavor while marketed as...

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Detalles Bibliográficos
Autores principales: Baten, Md. Abdul, Won, Na Eun, Mohibbullah, Md., Yoon, Sung‐Joon, Hak Sohn, Jae, Kim, Jin‐Soo, Choi, Jae‐Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382142/
https://www.ncbi.nlm.nih.gov/pubmed/32724656
http://dx.doi.org/10.1002/fsn3.1715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382142/
https://www.ncbi.nlm.nih.gov/pubmed/32724656
http://dx.doi.org/10.1002/fsn3.1715

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