Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)

Bitter melon (Momordica charantia L.) is a fruit that brings health benefits to consumers because the fruit is rich in bioactive compounds. In this work, a combination of low‐temperature convective drying and microwave radiation was used to dehydrate sliced bitter melon. One‐factor‐at‐a‐time design...

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Detalles Bibliográficos
Autores principales: Nguyen, Thi‐Van‐Linh, Nguyen, Quoc‐Duy, Nguyen, Phuoc‐Bao‐Duy, Tran, Bich‐Lam, Huynh, Phong T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382151/
https://www.ncbi.nlm.nih.gov/pubmed/32724644
http://dx.doi.org/10.1002/fsn3.1676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382151/
https://www.ncbi.nlm.nih.gov/pubmed/32724644
http://dx.doi.org/10.1002/fsn3.1676

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