Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium‐deficient Rats

Nowadays, there is an increasing demand of healthier plant calcium supplements. Moringa oleifera leaves (MOL) are rich in calcium and thus are promising candidates for developing efficient calcium supplements. Here, using fermentation‐based approaches, we developed a Moringa oleifera leaf ferment (M...

Descripción completa

Detalles Bibliográficos
Autores principales: Dai, Jiahe, Tao, Liang, Shi, Chongyin, Yang, Shuwen, Li, Depeng, Sheng, Jun, Tian, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382168/
https://www.ncbi.nlm.nih.gov/pubmed/32724632
http://dx.doi.org/10.1002/fsn3.1653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382168/
https://www.ncbi.nlm.nih.gov/pubmed/32724632
http://dx.doi.org/10.1002/fsn3.1653

Ejemplares similares