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Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium‐deficient Rats
Nowadays, there is an increasing demand of healthier plant calcium supplements. Moringa oleifera leaves (MOL) are rich in calcium and thus are promising candidates for developing efficient calcium supplements. Here, using fermentation‐based approaches, we developed a Moringa oleifera leaf ferment (M...
Autores principales: | Dai, Jiahe, Tao, Liang, Shi, Chongyin, Yang, Shuwen, Li, Depeng, Sheng, Jun, Tian, Yang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382168/ https://www.ncbi.nlm.nih.gov/pubmed/32724632 http://dx.doi.org/10.1002/fsn3.1653 |
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