Cargando…
Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants
Different surfactants (lecithin, Tween‐20, and Tween‐80) were added in composite film during the preparation. Flavor, antimicrobial activity, and physical properties of ginger essential oil ‐gelatin film were investigated, in order to study the effect of surfactants on the properties of film. The fl...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382177/ https://www.ncbi.nlm.nih.gov/pubmed/32724574 http://dx.doi.org/10.1002/fsn3.1526 |