Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC(2)‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions

Three different vegetable oils, including soybean, corn, and sunflower oils, were differentiated from olive oil by using ultra‐performance convergence chromatography coupled with quadrupole time‐of‐flight (UPC(2)‐QTOF MS) and multivariate data analysis based on their differences in triacylglycerol c...

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Detalles Bibliográficos
Autores principales: Luo, Yinghua, Gao, Boyan, Zhang, Yaqiong, Yu, Liangli (Lucy)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382181/
https://www.ncbi.nlm.nih.gov/pubmed/32724638
http://dx.doi.org/10.1002/fsn3.1664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382181/
https://www.ncbi.nlm.nih.gov/pubmed/32724638
http://dx.doi.org/10.1002/fsn3.1664

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