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Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC(2)‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions
Three different vegetable oils, including soybean, corn, and sunflower oils, were differentiated from olive oil by using ultra‐performance convergence chromatography coupled with quadrupole time‐of‐flight (UPC(2)‐QTOF MS) and multivariate data analysis based on their differences in triacylglycerol c...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382181/ https://www.ncbi.nlm.nih.gov/pubmed/32724638 http://dx.doi.org/10.1002/fsn3.1664 |