Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis

Recent studies have confirmed that the peptide fractions derived from marine organisms exhibit good antioxidant and anti‐inflammatory activity, and oyster is an excellent nutrient resource with high‐protein content. In this study, the peptide fractions from oyster soft tissue were prepared after hyd...

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Detalles Bibliográficos
Autores principales: Qian, Bingjun, Zhao, Xin, Yang, Ye, Tian, Chongchong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382192/
https://www.ncbi.nlm.nih.gov/pubmed/32724655
http://dx.doi.org/10.1002/fsn3.1710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382192/
https://www.ncbi.nlm.nih.gov/pubmed/32724655
http://dx.doi.org/10.1002/fsn3.1710

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