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Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis
Recent studies have confirmed that the peptide fractions derived from marine organisms exhibit good antioxidant and anti‐inflammatory activity, and oyster is an excellent nutrient resource with high‐protein content. In this study, the peptide fractions from oyster soft tissue were prepared after hyd...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382192/ https://www.ncbi.nlm.nih.gov/pubmed/32724655 http://dx.doi.org/10.1002/fsn3.1710 |