Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of Dichrostachys glomerata Forssk. fruits

Dichrostachys glomerata powders were processed by sieve fractionation and ethanolic extraction followed by freeze‐drying. The micronutrient contents and the in vivo antioxidant properties of powder fractions in rats' high‐fat diet‐induced oxidation model were determined. Sieved fractionation wa...

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Detalles Bibliográficos
Autores principales: Deli, Markusse, Baudelaire, Elie Djantou, Nguimbou, Richard Marcel, Njintang Yanou, Nicolas, Scher, Joël
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382194/
https://www.ncbi.nlm.nih.gov/pubmed/32724593
http://dx.doi.org/10.1002/fsn3.1606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382194/
https://www.ncbi.nlm.nih.gov/pubmed/32724593
http://dx.doi.org/10.1002/fsn3.1606

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