Mercury concentrations in store‐bought shrimp

Most mercury exposure to humans comes from consumption of fish and shellfish; however, mercury concentrations are not known for all available seafood, particularly shrimp. Our objective was to estimate the concentration of mercury in a variety of store‐bought shrimp and then to compare total mercury...

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Detalles Bibliográficos
Autores principales: McCormick, Angelle, Robertson, Matthew D., Brasso, Rebecka, Midway, Stephen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382198/
https://www.ncbi.nlm.nih.gov/pubmed/32724635
http://dx.doi.org/10.1002/fsn3.1659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382198/
https://www.ncbi.nlm.nih.gov/pubmed/32724635
http://dx.doi.org/10.1002/fsn3.1659

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