Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil

The inactivation and damage of histamine‐forming bacterium, Morganella morganii, in phosphate buffer and tuna meat slurry by high hydrostatic pressure (HHP) alone or in combination with 0.2% lemon essential oil (LEO) treatments were studied using viability measurement and scanning electron microscop...

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Detalles Bibliográficos
Autores principales: Kung, Hsien‐Feng, Lee, Yi‐Chen, Hwang, Chiu‐Chu, Wu, Ying‐Chuan, Hsieh, Ching‐Yu, Tsai, Yung‐Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382204/
https://www.ncbi.nlm.nih.gov/pubmed/32724607
http://dx.doi.org/10.1002/fsn3.1626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382204/
https://www.ncbi.nlm.nih.gov/pubmed/32724607
http://dx.doi.org/10.1002/fsn3.1626

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