Methodology and application of PCR‐RFLP for species identification in tuna sashimi

The Thunnini, or tuna, comprise many species with very different commercial values. The principal raw tuna product on the market is sashimi, for which the species used is difficult to identify through conventional morphological analysis. The present study amplified the cytochrome b gene (Cytb) of 4...

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Detalles Bibliográficos
Autores principales: Yao, Lin, Lu, Jianping, Qu, Meng, Jiang, Yanhua, Li, Fengling, Guo, Yingying, Wang, Lianzhu, Zhai, Yuxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382206/
https://www.ncbi.nlm.nih.gov/pubmed/32724578
http://dx.doi.org/10.1002/fsn3.1552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382206/
https://www.ncbi.nlm.nih.gov/pubmed/32724578
http://dx.doi.org/10.1002/fsn3.1552

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