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Meal identity as practice - Towards an understanding of business travellers’ meal practices

Business travellers make up a large part of the customer base for the Swedish hospitality industry, accounting for 54% of the occupancy rate of Swedish hotels in 2018. Yet, very little is known about their meal habits while being at the destination of a business trip. This, even though the handling...

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Detalles Bibliográficos
Autores principales: Sundqvist, Joachim, Walter, Ute, Hörnell, Agneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier B.V. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382334/
https://www.ncbi.nlm.nih.gov/pubmed/32834884
http://dx.doi.org/10.1016/j.ijgfs.2020.100237