Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda

BACKGROUND: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population i...

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Detalles Bibliográficos
Autores principales: Petry, Nicolai, Wirth, James P, Friesen, Valerie M, Rohner, Fabian, Nkundineza, Arcade, Chanzu, Elli, Tadesse, Kidist G, Gahutu, Jean B, Neufeld, Lynnette M, Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, Tawanda, Mbuya, Mduduzi N N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382634/
https://www.ncbi.nlm.nih.gov/pubmed/32734133
http://dx.doi.org/10.1093/cdn/nzaa107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382634/
https://www.ncbi.nlm.nih.gov/pubmed/32734133
http://dx.doi.org/10.1093/cdn/nzaa107

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