Cargando…

Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda

BACKGROUND: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population i...

Descripción completa

Detalles Bibliográficos
Autores principales: Petry, Nicolai, Wirth, James P, Friesen, Valerie M, Rohner, Fabian, Nkundineza, Arcade, Chanzu, Elli, Tadesse, Kidist G, Gahutu, Jean B, Neufeld, Lynnette M, Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, Tawanda, Mbuya, Mduduzi N N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382634/
https://www.ncbi.nlm.nih.gov/pubmed/32734133
http://dx.doi.org/10.1093/cdn/nzaa107
_version_ 1783563283407568896
author Petry, Nicolai
Wirth, James P
Friesen, Valerie M
Rohner, Fabian
Nkundineza, Arcade
Chanzu, Elli
Tadesse, Kidist G
Gahutu, Jean B
Neufeld, Lynnette M
Birol, Ekin
Boy, Erick
Mudyahoto, Bho
Muzhingi, Tawanda
Mbuya, Mduduzi N N
author_facet Petry, Nicolai
Wirth, James P
Friesen, Valerie M
Rohner, Fabian
Nkundineza, Arcade
Chanzu, Elli
Tadesse, Kidist G
Gahutu, Jean B
Neufeld, Lynnette M
Birol, Ekin
Boy, Erick
Mudyahoto, Bho
Muzhingi, Tawanda
Mbuya, Mduduzi N N
author_sort Petry, Nicolai
collection PubMed
description BACKGROUND: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population is often lacking. Such information is needed to ascertain potential for impact and identify bottlenecks to parts of the impact pathway. OBJECTIVES: We aimed to develop and test methods and indicators for assessing household coverage of biofortified foods. METHODS: To assess biofortification programs, 5 indicators of population-wide household coverage were developed, building on approaches previously used to assess large-scale food fortification programs. These were 1) consumption of the food; 2) awareness of the biofortified food; 3) availability of the biofortified food; 4) consumption of the biofortified food (ever); and 5) consumption of the biofortified food (current). To ensure that the indicators are applicable to different settings they were tested in a cross-sectional household-based cluster survey in rural and peri-urban areas in Musanze District, Rwanda where planting materials for iron-biofortified beans (IBs) and orange-fleshed sweet potatoes (OFSPs) were delivered. RESULTS: Among the 242 households surveyed, consumption of beans and sweet potatoes was 99.2% and 96.3%, respectively. Awareness of IBs or OFSPs was 65.7% and 48.8%, and availability was 23.6% and 10.7%, respectively. Overall, 15.3% and 10.7% of households reported ever consuming IBs and OFSPs, and 10.4% and 2.1% of households were currently consuming these foods, respectively. The major bottlenecks to coverage of biofortified foods were awareness and availability. CONCLUSIONS: These methods and indicators fill a gap in the availability of tools to assess coverage of biofortified foods, and the results of the survey highlight their utility for identifying bottlenecks. Further testing is warranted to confirm the generalizability of the coverage indicators and inform their operationalization when deployed in different settings.
format Online
Article
Text
id pubmed-7382634
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-73826342020-07-29 Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda Petry, Nicolai Wirth, James P Friesen, Valerie M Rohner, Fabian Nkundineza, Arcade Chanzu, Elli Tadesse, Kidist G Gahutu, Jean B Neufeld, Lynnette M Birol, Ekin Boy, Erick Mudyahoto, Bho Muzhingi, Tawanda Mbuya, Mduduzi N N Curr Dev Nutr ORIGINAL RESEARCH BACKGROUND: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population is often lacking. Such information is needed to ascertain potential for impact and identify bottlenecks to parts of the impact pathway. OBJECTIVES: We aimed to develop and test methods and indicators for assessing household coverage of biofortified foods. METHODS: To assess biofortification programs, 5 indicators of population-wide household coverage were developed, building on approaches previously used to assess large-scale food fortification programs. These were 1) consumption of the food; 2) awareness of the biofortified food; 3) availability of the biofortified food; 4) consumption of the biofortified food (ever); and 5) consumption of the biofortified food (current). To ensure that the indicators are applicable to different settings they were tested in a cross-sectional household-based cluster survey in rural and peri-urban areas in Musanze District, Rwanda where planting materials for iron-biofortified beans (IBs) and orange-fleshed sweet potatoes (OFSPs) were delivered. RESULTS: Among the 242 households surveyed, consumption of beans and sweet potatoes was 99.2% and 96.3%, respectively. Awareness of IBs or OFSPs was 65.7% and 48.8%, and availability was 23.6% and 10.7%, respectively. Overall, 15.3% and 10.7% of households reported ever consuming IBs and OFSPs, and 10.4% and 2.1% of households were currently consuming these foods, respectively. The major bottlenecks to coverage of biofortified foods were awareness and availability. CONCLUSIONS: These methods and indicators fill a gap in the availability of tools to assess coverage of biofortified foods, and the results of the survey highlight their utility for identifying bottlenecks. Further testing is warranted to confirm the generalizability of the coverage indicators and inform their operationalization when deployed in different settings. Oxford University Press 2020-06-18 /pmc/articles/PMC7382634/ /pubmed/32734133 http://dx.doi.org/10.1093/cdn/nzaa107 Text en Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle ORIGINAL RESEARCH
Petry, Nicolai
Wirth, James P
Friesen, Valerie M
Rohner, Fabian
Nkundineza, Arcade
Chanzu, Elli
Tadesse, Kidist G
Gahutu, Jean B
Neufeld, Lynnette M
Birol, Ekin
Boy, Erick
Mudyahoto, Bho
Muzhingi, Tawanda
Mbuya, Mduduzi N N
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
title Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
title_full Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
title_fullStr Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
title_full_unstemmed Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
title_short Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
title_sort assessing the coverage of biofortified foods: development and testing of methods and indicators in musanze, rwanda
topic ORIGINAL RESEARCH
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382634/
https://www.ncbi.nlm.nih.gov/pubmed/32734133
http://dx.doi.org/10.1093/cdn/nzaa107
work_keys_str_mv AT petrynicolai assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT wirthjamesp assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT friesenvaleriem assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT rohnerfabian assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT nkundinezaarcade assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT chanzuelli assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT tadessekidistg assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT gahutujeanb assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT neufeldlynnettem assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT birolekin assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT boyerick assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT mudyahotobho assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT muzhingitawanda assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda
AT mbuyamduduzinn assessingthecoverageofbiofortifiedfoodsdevelopmentandtestingofmethodsandindicatorsinmusanzerwanda