Cargando…

Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda

BACKGROUND: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Petry, Nicolai, Wirth, James P, Friesen, Valerie M, Rohner, Fabian, Nkundineza, Arcade, Chanzu, Elli, Tadesse, Kidist G, Gahutu, Jean B, Neufeld, Lynnette M, Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, Tawanda, Mbuya, Mduduzi N N
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	ORIGINAL RESEARCH
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382634/ https://www.ncbi.nlm.nih.gov/pubmed/32734133 http://dx.doi.org/10.1093/cdn/nzaa107

Ejemplares similares

Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda()()
por: Vaiknoras, Kate, et al.
Publicado: (2019)

Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions
por: Foley, Jennifer K., et al.
Publicado: (2021)

Data on child complementary feeding practices, nutrient intake and stunting in Musanze District, Rwanda
por: Uwiringiyimana, Vestine, et al.
Publicado: (2018)

Determinants of stunting in children aged between 6–23 months in Musanze region, Rwanda
por: Umwali, Nadine, et al.
Publicado: (2022)

Carotenoids retention in biofortified yellow cassava processed with traditional African methods
por: Taleon, Victor, et al.
Publicado: (2018)

Comparison of cow-side diagnostic tests for subclinical mastitis of dairy cows in Musanze district, Rwanda
por: Iraguha, Blaise, et al.
Publicado: (2017)

Review of the Impact Pathways of Biofortified Foods and Food Products
por: Huey, Samantha L., et al.
Publicado: (2022)

Individual and familial characteristics of patients with podoconiosis attending a clinic in Musanze District, Rwanda: A retrospective study
por: Bikorimana, Jean Paul, et al.
Publicado: (2020)

Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis
por: Rohner, Fabian, et al.
Publicado: (2023)

A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops
por: Huey, Samantha L., et al.
Publicado: (2023)

Household-Level Coverage of Iron-Biofortified Beans in the Northern Province of Rwanda
por: Dusingizimana, Theogene, et al.
Publicado: (2023)

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
por: Glahn, Raymond, et al.
Publicado: (2017)

The conundrum of delivering nutrition benefits, mitigating risks, and avoiding inertia
por: Neufeld, Lynnette M, et al.
Publicado: (2021)

Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
por: Friesen, Valerie M, et al.
Publicado: (2022)

Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans
por: Wenger, Michael J, et al.
Publicado: (2019)

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale
por: Rodas-Moya, Santiago, et al.
Publicado: (2022)

Physicians’ satisfaction with clinical referral laboratories in Rwanda
por: Rusanganwa, Vincent, et al.
Publicado: (2020)

Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women
por: Luna, Sarah V, et al.
Publicado: (2020)

Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh
por: Jungjohann, Svenja M., et al.
Publicado: (2021)

Prevalence and sociodemographic determinants of dyspepsia in the general population of Rwanda
por: Bangamwabo, Jean Bosco, et al.
Publicado: (2020)

Validation of the Kinyarwanda-version Short-Form Leeds Dyspepsia Questionnaire and Short-Form Nepean Dyspepsia Index to assess dyspepsia prevalence and quality-of-life impact in Rwanda
por: Nkurunziza, Arcade, et al.
Publicado: (2016)

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
por: Taleon, Víctor, et al.
Publicado: (2020)

An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries
por: Toure, Djeinam, et al.
Publicado: (2021)

Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice
por: Taleon, Victor, et al.
Publicado: (2021)

Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis
por: Keats, Emily C, et al.
Publicado: (2019)

Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety
por: Larson, Leila M, et al.
Publicado: (2021)

Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
por: Friesen, Valerie M, et al.
Publicado: (2020)

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
por: Bechoff, Aurélie, et al.
Publicado: (2018)

Clinical Referral Laboratory Personnel’s Perception of Challenges and Strategies for Sustaining the Laboratory Quality Management System: A Qualitative Study in Rwanda
por: Rusanganwa, Vincent, et al.
Publicado: (2019)

Clinical Referral Laboratories in Rwanda: The Status of Quality Improvement After 7 Years of the SLMTA Program
por: Rusanganwa, Vincent, et al.
Publicado: (2018)

Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
por: Malavi, Derick Nyabera, et al.
Publicado: (2018)

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
por: Malavi, Derick Nyabera, et al.
Publicado: (2021)

The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development during the First 1000 Days of Life: A Systematic Review and Meta-Analysis
por: Petry, Nicolai, et al.
Publicado: (2016)

High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation
por: Cyriac, Shruthi, et al.
Publicado: (2020)

High Prevalence of Cysticercosis in People with Epilepsy in Southern Rwanda
por: Rottbeck, Ruth, et al.
Publicado: (2013)

Preventing environmental enteric dysfunction through improved water, sanitation and hygiene: an opportunity for stunting reduction in developing countries
por: Mbuya, Mduduzi N. N., et al.
Publicado: (2015)

Prevalence and risk factors of malaria among children in southern highland Rwanda
por: Gahutu, Jean-Bosco, et al.
Publicado: (2011)

Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in Ethiopia
por: Tumilowicz, Alison, et al.
Publicado: (2019)

Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents
por: Wenger, Michael J., et al.
Publicado: (2022)

The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India
por: Godbole, Ujwala, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cgd6q84489ujrueb0f4487pfqs