Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study

BACKGROUND: For chronic kidney disease (CKD) patients, management of nutritional status is critical for delaying progression to end-stage renal disease. The purpose of this study is to provide the basis for personalized nutritional intervention in pre-dialysis patients by comparing the foods contrib...

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Detalles Bibliográficos
Autores principales: Seo, Yeon Kyung, Lee, Hyesu, Kim, Hyunsuk, Kim, Tae Yeon, Ryu, Hyunjin, Ju, Dal Lae, Jang, Miyoung, Oh, Kook-Hwan, Ahn, Curie, Han, Sung Nim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382820/
https://www.ncbi.nlm.nih.gov/pubmed/32711448
http://dx.doi.org/10.1186/s12882-020-01958-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382820/
https://www.ncbi.nlm.nih.gov/pubmed/32711448
http://dx.doi.org/10.1186/s12882-020-01958-8

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