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Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study
BACKGROUND: For chronic kidney disease (CKD) patients, management of nutritional status is critical for delaying progression to end-stage renal disease. The purpose of this study is to provide the basis for personalized nutritional intervention in pre-dialysis patients by comparing the foods contrib...
Autores principales: | Seo, Yeon Kyung, Lee, Hyesu, Kim, Hyunsuk, Kim, Tae Yeon, Ryu, Hyunjin, Ju, Dal Lae, Jang, Miyoung, Oh, Kook-Hwan, Ahn, Curie, Han, Sung Nim |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382820/ https://www.ncbi.nlm.nih.gov/pubmed/32711448 http://dx.doi.org/10.1186/s12882-020-01958-8 |
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