Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review

AIM: Hospital foodservices provide an important opportunity to deliver valuable dietary support to patients, address hospital‐acquired malnutrition risk and enhance patient satisfaction. Modifying the meal ordering process through the adoption of technology may actively engage patients in the proces...

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Detalles Bibliográficos
Autores principales: MacKenzie‐Shalders, Kristen, Maunder, Kirsty, So, Daniel, Norris, Rebecca, McCray, Sally
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2020
Materias:
Systematic Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7383857/
https://www.ncbi.nlm.nih.gov/pubmed/31957199
http://dx.doi.org/10.1111/1747-0080.12600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7383857/
https://www.ncbi.nlm.nih.gov/pubmed/31957199
http://dx.doi.org/10.1111/1747-0080.12600

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