Polyunsaturated fatty acids, lung function, and health-related quality of life in patients with chronic obstructive pulmonary disease

BACKGROUND: Dietary polyunsaturated fatty acids (PUFA) are thought to modify systemic inflammation. The present study aimed to evaluate the relationship between PUFA intake, lung function, and health-related quality of life (HRQoL) in patients with chronic obstructive pulmonary disease (COPD). METHO...

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Detalles Bibliográficos
Autores principales: Choi, Hyunji, Kim, Taeyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Yeungnam University College of Medicine 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7384910/
https://www.ncbi.nlm.nih.gov/pubmed/32252126
http://dx.doi.org/10.12701/yujm.2020.00052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7384910/
https://www.ncbi.nlm.nih.gov/pubmed/32252126
http://dx.doi.org/10.12701/yujm.2020.00052

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