Dietary Intake of Parkinson's Disease Patients

Background and Aims: Dietary management, as an adjuvant therapy in Parkinson's disease (PD), provides clear benefits to patients. However, baseline information about the usual dietary intake of Parkinson's patients is lacking. Methods: We conducted an observational cross-sectional study, i...

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Detalles Bibliográficos
Autores principales: Baert, Florence, Matthys, Christophe, Mellaerts, Randy, Lemaître, Dirk, Vlaemynck, Geertrui, Foulon, Veerle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7385303/
https://www.ncbi.nlm.nih.gov/pubmed/32793623
http://dx.doi.org/10.3389/fnut.2020.00105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7385303/
https://www.ncbi.nlm.nih.gov/pubmed/32793623
http://dx.doi.org/10.3389/fnut.2020.00105

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