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Dietary Intake of Parkinson's Disease Patients
Background and Aims: Dietary management, as an adjuvant therapy in Parkinson's disease (PD), provides clear benefits to patients. However, baseline information about the usual dietary intake of Parkinson's patients is lacking. Methods: We conducted an observational cross-sectional study, i...
Autores principales: | Baert, Florence, Matthys, Christophe, Mellaerts, Randy, Lemaître, Dirk, Vlaemynck, Geertrui, Foulon, Veerle |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7385303/ https://www.ncbi.nlm.nih.gov/pubmed/32793623 http://dx.doi.org/10.3389/fnut.2020.00105 |
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