Associations of Japanese food intake with survival of stomach and colorectal cancer: A prospective patient cohort study

Dietary factors may affect the prognosis of digestive tract cancer, but evidence has been sparse. We investigated the association between pretreatment intake of 6 Japanese foods (including soy food, miso [soybean paste] soup and seaweed) and the risk of death among patients with histologically confi...

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Detalles Bibliográficos
Autores principales: Minami, Yuko, Kanemura, Seiki, Oikawa, Tomoyuki, Suzuki, Shinichi, Hasegawa, Yasuhiro, Nishino, Yoshikazu, Fujiya, Tsuneaki, Miura, Koh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7385343/
https://www.ncbi.nlm.nih.gov/pubmed/32412140
http://dx.doi.org/10.1111/cas.14459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7385343/
https://www.ncbi.nlm.nih.gov/pubmed/32412140
http://dx.doi.org/10.1111/cas.14459

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